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You can have Banana bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread
- It’s 2 cups of almond flour.
- You need 4 of bananas.
- You need 4 of eggs.
- It’s 1/3 cup of almond milk.
- Prepare 1 tbsp of cinnamon.
- It’s 1/2 tbsp of baking powder.
- Prepare 1 tsp of vanilla.
- You need 1/4 of brown sugar or honey.
- Prepare of Honey.
- It’s of Walnuts or chocolate chips.
- You need 150 grams of ghee butter.
- You need of Salt.
Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread.
Banana bread instructions
Start by blending the eggs with ghee butter in the meantime pre heat your oven at 350•F, then add the sugar and keep blending slowly. Then smash bananas with a fork and add it to the blending bowl.
Then add almond milk, add the cinnamon, vanilla and the rest of ingredients. Add a touch of salt..
Keep nuts and honey aside for now..
Slice bananas and put them in the bottom of your pan, add honey after that, add walnuts after or chocolate chips. Then you can add the mix and put your cake in the oven..
I made two, one with walnuts and the smaller one with chocolate chips! Enjoy.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.