Vegan Overnight Protein Oats. Vegan Overnight Oats Base: In a bowl, whisk together the oats and pea protein. Add in the vanilla, dairy free yogurt, dairy free milk, and maple syrup, and mix all together until thick. Move onto the optional flavor ideas, or cover and place in the fridge to sit overnight.
You can cook Vegan Overnight Protein Oats using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegan Overnight Protein Oats
- It’s 1 tsp of Agave.
- Prepare 1 tsp of Chia seeds.
- Prepare 1/2 box of Soft tofu.
- It’s 1/2 cup of Frozen berries.
- You need 1/3 cup of Almond milk.
- You need 1/3 cup of Oats.
Vegan and Gluten Free A healthy and delicious way to start the day Protein Overnight Oats with Berries has you covered! Adding Protein To Cookie Dough Overnight Oats: When it came to adding the protein to this recipe, I used Genuine Health fermented vegan proteins+ in vanilla. The vanilla protein flavour worked wonderfully with the oats, maple syrup, chia seeds, almond milk, and cashew butter to reproduce that cookie-dough taste. We're back with another healthy overnight oats recipe, my friends!
Vegan Overnight Protein Oats instructions
- Blend tofu, agave, Frozen fruit, and almond milk in a blender. Stir oats and chia seeds into tofu mix and let sit overnight..
We know how much you love our oatmeal and overnight oatmeal varieties, so today we're comin' atcha with a vegan overnight oats recipe. It's creamy, protein and fiber-filled, and can be meal-prepped and enjoyed all week long. Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a couple minutes to make at night before bed. When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge. Lemon Raspberry Overnight Pulp from Delight Fuel Chocolate Peanut Butter Vegan Overnight Oats: this easy vegan overnight oats recipe is gluten free & healthy!
