Banana Bread. Great Tasting Bread Recipes for All to Enjoy. Baking Bread with Almond Breeze is Easy & Delicious. In a large bowl, combine flour, baking soda and salt.
You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 2 of bananas.
- It’s 1/4 cup of honey.
- It’s 1 of egg.
- You need 2 tbsp of almond milk.
- You need 1 tsp of vanilla extract.
- Prepare 2 cup of whole wheat flour.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1/4 cup of Greek yoghurt.
Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread.
Banana Bread step by step
Put all the ingredients into the bowl.
Use a mixer to mix them well for 4 minutes.
Preheat the oven to 350F.
Spray the loaf pan with organic olive oil.
Put the mixture into the loaf pan.
Bake for about 45 minutes.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
