Banana muffins. All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
You can cook Banana muffins using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana muffins
- You need of flour.
- Prepare of I cup of cooking oil.
- You need of bananas.
- Prepare of baking powder.
- Prepare of Cinnamon powder.
- It’s of castor sugar.
- Prepare of eggs.
- It’s of Vanilla essence.
- Prepare of I teaspoon of bi-carbonate.
The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. See more ideas about banana muffins, yummy food, food.
Banana muffins step by step
Measure all the ingredients.
Sieve the flour, baking powder and cinnamon powder together.
Mash the bananas.
Mix the sugar and the oil together and whisk them.
Add the solution to the flour mixture untill smooth.
Then fold in the bananas.
Grease the baking sheet.
Bake at 170'c for 30-45 min.
They're super simple to make and they're the perfect snack for a busy morning! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
