Salmon with roast asparagus, potatoes etc.. Arrange the potatoes in an even Arrange the asparagus on other end of the baking sheet. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Salmon with roast asparagus, potatoes etc.

You can have Salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon with roast asparagus, potatoes etc.
  1. Prepare of salmon fillets.
  2. Prepare of new potatoes.
  3. You need of asparagus spears (trimmed/halved).
  4. It’s of courgettes (1cm-thick sliced).
  5. Prepare of cherry tomatoes.
  6. You need of basil leaves.
  7. Prepare of fresh dill (chopped).
  8. It’s of olive oil.
  9. You need of balsamic vinegar.
  10. You need of garlic oil (optional).
  11. It’s of lemon juice.

Use milk instead of water to make the mashed potatoes creamier. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. And if you love sheet pan dinner as much as me, try these One Pan Chicken Fajitas and Sheet Pan Chicken Parmesan. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. […] might like to try this sheet pan lemon butter salmon with potatoes and asparagus - also very delicious, very quick.

Salmon with roast asparagus, potatoes etc. step by step

  1. Preheat oven to 220 Celsius.

  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.

  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..

  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).

  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.

  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.

  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins.

  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.

The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish. Toss the asparagus in with the potatoes, pushing vegetables to the perimeter of pan leaving space in center of pan open. Toss the cherry tomatoes and balsamic vinegar together in a small bowl. Place salmon in center of pan and toss tomatoes along perimeter. salmon w/ fingerling potatoes and asparagus. delish and healthy! Salmon DA BEST if not wanting to grill it!