Chili’s Copycat Cajun Chicken Pasta. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

You can cook Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chili’s Copycat Cajun Chicken Pasta
- It’s of small tomato, diced.
- Prepare of heavy whipping cream.
- You need of penne pasta.
- Prepare of fresh minced garlic.
- You need of unsalted butter, divided.
- You need of salt.
- You need of pepper.
- It’s of fresh grated parmesan cheese, divided.
- It’s of chicken breast.
- Prepare of cajun seasoning.
This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Chili’s Copycat Cajun Chicken Pasta instructions
Cook pasta per package instructions. Set aside..
Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
Serve with garlic toast and a side salad and enjoy!.
Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.