Chicken Breast and Thigh Stir Fry Mix. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce. Combine the chicken with the vegetables and sauce.
You can cook Chicken Breast and Thigh Stir Fry Mix using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Breast and Thigh Stir Fry Mix
- It’s 1 pack of chicken thighs.
- It’s 1 pack of chicken breast.
- Prepare 2 of onions.
- You need 2 tbsp of garam marsala.
- Prepare 2 tbsp of black pepper.
- Prepare 1 tsp of paprika.
- Prepare 3 tbsp of soy sauce.
- It’s 1 pack of veggie mix (French beans, brocolli, carrots).
- Prepare of Oil for frying.
Heat sesame oil in a large wok or skillet over medium-high heat. Add in bok choy, carrots, and green onions. Remove chicken from marinade, reserving liquid. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.
Chicken Breast and Thigh Stir Fry Mix instructions
Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight.
Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked.
Add the chicken breast strips and fry until cooked.
Add the veggie mix and more salt if need be.
Stir fry until veggies fried but still crunchy.
Serve immediately.
The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. The flavor of the teriyaki sauce is similar to the Chinese char Siu sauce, as both are created with soy sauce and caramelized with sugar. To cook this recipe, you'll start with a short marinade of chicken breasts in a mix of soy sauce and sherry. Add that to the wok with fresh garlic and green onions. After a few minutes, you'll add the chili paste sauce and stir-fry it a little more.
