Chewy Oatmeal Cookies. Find Out How To Make Oatmeal Cookies. Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies.
You can cook Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chewy Oatmeal Cookies
- Prepare 1/2 cup of unsalted butter, softened.
- It’s 1/4 cup of white sugar.
- It’s 3/4 cup of brown sugar.
- It’s 1 of egg, room temperature.
- You need 2 tsp. of vanilla.
- Prepare 1 cup of all purpose flour.
- It’s 1/2 tsp. of baking powder.
- It’s 1/4 tsp. of salt.
- You need 1/2 tsp of cinnamon.
- Prepare 1 2/3 cup of old fashioned oats, uncooked.
- Prepare 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).
Add the eggs one at a time, beating well with each addition, then stir in the vanilla. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Chewy Oatmeal Cookies step by step
Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
Add in the vanilla and egg. Mix until everything is well blended..
In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
Add the dry mixture into the wet in stages while mixing until it's all added and combined..
Gradually fold in an optional add in, if using (Raisins are what's pictured)..
Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
Store in an air tight container, room temperature..
When it comes to cookies, it's hard to beat a warm, freshly baked batch featuring the dynamic duo of oats and raisins. Each sweet, lightly spiced bite of a chewy oatmeal cookie is like catching up with an old friend — a friend that you can eat. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches. These Oatmeal Cookies are Soft and Chewy.
