Patishapta Bengali recipe. Patishapta Bengali recipe

You can have Patishapta Bengali recipe using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Patishapta Bengali recipe
  1. Prepare of For batter.
  2. It’s 1/2 cup of All purpose flour -.
  3. Prepare 4 tbsp of Suji -.
  4. You need 2 tbsp of Rice flour -.
  5. It’s 1 tbsp of Sugar powder -.
  6. You need 1/4 tsp of Baking soda -.
  7. Prepare 1 cup of Milk -.
  8. Prepare 4 tbsp of Clarified butter -.
  9. It’s of For stuffing.
  10. It’s 1 cup of Mawa / whole dried milk -.
  11. Prepare 3/4 cup of Grated coconut -.
  12. It’s 1/2 cup of Sugar powder -.
  13. Prepare 2 tbsp of Crushed cashew nuts -.
  14. It’s 1 tbsp of Raisins -.
  15. It’s 1/4 tsp of Green cardamom powder -.
Patishapta Bengali recipe instructions

  1. Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,.

  2. Make a smooth batter..

  3. Keep aside for 30 mins..

  4. For stuffing.

  5. Heat the pan..

  6. Add mawa / whole dried milk on a medium flame..

  7. Stir continuously when it colour changes in light brown..

  8. Switch off the gas..

  9. Add coconut,crushed cashew nuts,raisins and cardamom powder..

  10. Now stuffing is ready..

  11. Heat oil in a non stick pan..

  12. Spread the mixture..

  13. Flip when done on one side..

  14. Drizzle some oil in it..

  15. Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll..