Ham, with Black Eyed Peas and Yellow Rice. Cook the rice with the cup of ham fat, marrow, and skin. Stir in water, Rice Mix and ham. Soak peas according to package directions. Ham, with Black Eyed Peas and Yellow Rice

You can cook Ham, with Black Eyed Peas and Yellow Rice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham, with Black Eyed Peas and Yellow Rice
  1. Prepare of Rice————.
  2. You need 2 cup of yellow rice.
  3. It’s 4 cup of water.
  4. Prepare 1 cup of ham, ham fat with skin, and bone marrow.
  5. You need of Black Eyed Peas————-.
  6. Prepare 1 pound of dried black eyed peas.
  7. It’s 1 teaspoon of salt.
  8. Prepare 1 of leftover ham shank from a smoked ham.
  9. It’s 3 quarts of water +1 pint.
  10. You need To taste of hot vinegar sauce see my recipe optional.

Saute them till the onions get tender. Add black-eyed peas, water, paprika, bay leaves, salt and black pepper to it and cover the pot. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results.

Ham, with Black Eyed Peas and Yellow Rice instructions

  1. Cook the rice with the cup of ham fat, marrow, and skin..

  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..

  3. Add the shank to 3 quarts of water.

  4. Wash and remove any bad peas and any foreign objects, like rocks and so on….

  5. When the shank has boiled for 30 minutes add the peas..

  6. Let them boil about 90 minutes stirring occasionally.

  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..

  8. Add rice to a bowl.

  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..

  10. I hope you enjoy!.

Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. Add black-eyed peas, cooked sausage, thyme, salt, pepper and chicken broth. Cover and simmer over medium low heat for one hour or until peas are tender and creamy. Rinse black eyed peas and remove any debris.