The best Spaghetti Bolognese Recipe. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes. Recipes That Inspire Home Cooks With Fresh, Convenient, And Flavorful Weeknight Dinners.
You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of The best Spaghetti Bolognese Recipe
- You need of Main Ingredients.
- You need 1 tablespoon of olive oil.
- You need 2 of medium onions, finely chopped.
- It’s 2 of carrots, trimmed and finely chopped.
- It’s 2 of celery sticks, finely chopped.
- Prepare 2 of garlic cloves, finely chopped.
- It’s 2-3 sprigs of rosemary, leaves picked and finely chopped.
- It’s 500 g of minced beef.
- It’s of Bolognese Sauce.
- It’s 2 of x 400g tins plum tomatoes.
- Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole).
- It’s 1 teaspoon of dried oregano.
- It’s 2 of fresh/dried bay leaves.
- It’s 2 tablespoon of tomato purée.
- It’s 2 of beef stock cube.
- It’s 1/2 teaspoon of sugar.
- You need 1 of red chilli, deserved and finely chopped.
- You need 1/2 teaspoon of red grape vinegar.
- You need 6 of cherry tomatoes, sliced in half.
- Prepare 1/3 teaspoon of fresh black pepper.
- You need 1/2 teaspoon of salt.
- Prepare of To season and serve.
- Prepare 75 g of parmesan cheese, grated, plus extra to serve.
- Prepare 400 g of spaghetti.
- You need of Crusty bread, to serve.
Keep it super-traditional, or include a clever little twist if you're cooking for kids or want to make it veggie. Pour stock and milk into pot; add a pinch of salt. Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Watch how to make this recipe.
The best Spaghetti Bolognese Recipe step by step
Gather and prepare all ingredients.
Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
Add the 75g grated parmesan cheese, check the seasoning and stir..
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.
In a large skillet heat the olive oil. Adding milk may sound strange here, but it's actually ESSENTIAL to rounding out a true bolognese. To me this is the absolute best Bolognese Sauce! It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (), wine, tomatoes and a splash of cream. It's easy to prepare and just requires a little patience to let the sauce bubble away, developing it's rich flavor.
