Nestle Toll House Jumbo Dark Chocolate Cookies. Jumbo Dark Chocolate Cookies get extra richness and flavor from NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. Line baking sheets with parchment paper or lightly grease. Morsels may retain some of their original shape.
You can have Nestle Toll House Jumbo Dark Chocolate Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nestle Toll House Jumbo Dark Chocolate Cookies
- Prepare of Ingredients.
- It’s 1 2/3 cup of (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided.
- Prepare 1 cup of all purpose flour.
- It’s 1/4 cup of Nestle Toll house baking cocoa.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1/2 cup of (1 stick) butter, softened.
- You need 1/2 cup of packed light brown sugar.
- It’s 1/4 cup of granulated sugar.
- Prepare 1 large of egg.
- Prepare 1 tsp of vanilla extract.
Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy.
Nestle Toll House Jumbo Dark Chocolate Cookies instructions
Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease..
Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside..
Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets..
Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely..
Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!
