Niebe hummus (black-eyed pea dip). In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cut the tops of the garlic cloves and remove the outermost skin. Niebe hummus (black-eyed pea dip)

You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Niebe hummus (black-eyed pea dip)
  1. It’s of beans.
  2. You need 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
  3. Prepare 1 of onion, cut in half.
  4. It’s 4 of bay leaf.
  5. It’s 2 clove of garlic.
  6. You need 1 of salt and pepper.
  7. You need of dip.
  8. It’s 3 head of garlic.
  9. You need 2 tbsp of fresh lime juice.
  10. Prepare 1/4 tsp of cayenne pepper.
  11. It’s 1 tsp of ground cumin.
  12. Prepare 3/4 tsp of paprika.
  13. Prepare 1/2 cup of olive oil.
  14. Prepare 1/3 cup of cilantro, chopped.
  15. Prepare 2 tbsp of chives, chopped.
  16. It’s 1 of salt, pepper and olive oil, to taste.

I'm telling you, this is the best recipe that I've ever made. Black Eyed Pea Hummus is where the south meets traditional hummus with a twist in this delicious, slightly nutty flavored dip. Disclaimer: Please note that some of the links in my post are affiliate links and I will earn a small commission if you purchase through those links. I will recommend products that I find to be of great quality and use!

Niebe hummus (black-eyed pea dip) step by step

  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..

  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..

  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..

  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

Garnish with fresh chives, if desired. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer. Hummus is usually made from mashed chickpeas seasoned with lemon juice, garlic, and olive or sesame oil. Served with pita chips, hummus is a popular savory dip or snack. Make ahead tips for black-eyed pea dip: Assemble the entire dip, top with the shredded cheese then cover your casserole dish with plastic wrap and refrigerate for up to a day.