Hamburger steak sub. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet.
You can have Hamburger steak sub using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hamburger steak sub
- You need 4 of whole wheat buns.
- Prepare 4 of Hambuger steaks.
- You need 2 cup of marinara sauce.
- You need 2 cup of mozzarella cheese.
- It’s 1/2 cup of mushrooms.
- Prepare 2 clove of garlic.
- You need 1 medium of chopped onion.
- Prepare 2 tbsp of unsalted butter.
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.
Hamburger steak sub step by step
Preheat oven to 350°F.
Silce onion garlic and mushrooms to 1/4 inch.
Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve ..
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In same pan cook hamburger steaks about 5 minutes each side.
Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,.
Add sauteed mushrooms and onions and cap with top bun and enjoy.
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
