Easy Cream Cheese Sugar Cookie Bars. Easy Cream Cheese Sugar Cookie Bars

You can cook Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you cook that.

  1. You need of of sugar.
  2. You need of of softened butter.
  3. It’s of egg.
  4. Prepare of of cream cheese.
  5. You need of of baking soda.
  6. It’s of of vanilla (or more to taste).
  7. You need of of flour.
  8. You need of of baking powder.
  9. You need of For Frosting.
  10. You need of of softened butter.
  11. Prepare of of softened cream cheese.
  12. You need of of powdered sugar.
  13. You need of Thin with milk or lemon juice to get desired consistency..

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..

  2. Add dry ingredients to wet ingredients and mix well..

  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..

  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..

  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..

  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..