Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam.
You can have Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
- You need 250 g of Mince Chicken.
- You need 30 g of Fresh Coriander (fibely chopped, stem and leaves separated).
- Prepare 2 sprigs of Curry Leaves.
- Prepare 30 g of Garlic (minced).
- It’s 70 g of Onions (finely diced).
- Prepare 100 g of Potatoes (finely diced).
- Prepare 100 g of Carrots (finely diced).
- Prepare 1 Tbsp of Curry Powder.
- It’s 1 Tbsp of Garam Masala (or just use 2 Tbsp Curry Powder).
- You need 1 cube of Chicken Stock.
- It’s 1 cup of Water.
- Prepare as needed of Salt.
- It’s 1 tsp of Sugar.
- It’s 3-4 Tbsp of Cooking Oil.
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam instructions
BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve..
