Browned Butter Honey Garlic Salmon. Browned Butter Honey Garlic Salmon

You can have Browned Butter Honey Garlic Salmon using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Browned Butter Honey Garlic Salmon
  1. You need 2-4 of salmon filets (about 1/2 pound each).
  2. Prepare 1 of lemon.
  3. Prepare 3 cloves of garlic, minced.
  4. You need 1/4 cup of butter.
  5. You need 1/4 cup of honey.
  6. It’s to taste of salt and pepper.
Browned Butter Honey Garlic Salmon instructions

  1. Arrange oven shelf about 8 inches away from heat element. Set oven to broil.

  2. Season salmon steaks with salt & pepper, set aside..

  3. Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish).

  4. Pour in the honey and let it dissolve into butter..

  5. Add garlic, saute 1 minute.

  6. Add juice from 1/2 lemon. Save the other half and cut into wedges..

  7. Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices..

  8. (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred..

  9. Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!.