Chicken White Handi. Chicken White Handi

You can cook Chicken White Handi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken White Handi
  1. You need 250 of Garam Chicken boneless (cubed).
  2. Prepare 1 tsp of Garlic paste.
  3. You need 1 tsp of Ginger paste.
  4. It’s 1 tsp of green chilli paste.
  5. Prepare 3 tbsp of yoghurt.
  6. It’s 1 tsp of white pepper powder.
  7. It’s 1/2 tsp of zeera powder.
  8. Prepare 1/2 tsp of coriander powder.
  9. It’s 1/2 tsp of kalwanji.
  10. Prepare 1/2 tsp of fenugreek leaves (kasuri Methi).
  11. It’s to taste of Salt.
  12. It’s 1/4 tsp of Garam Masala Powder.
  13. You need 1/2 tsp of lemon juice.
  14. It’s 3-4 of green chilli sliced.
  15. You need 4 tbsp of cream.
  16. It’s 1/2 cup of oil.
Chicken White Handi instructions

  1. Heat oil in pan add onion, ginger garlic paste and saute for 3 to 4 minutes..

  2. Then add chicken and cook it for 10 minutes with splash of water..

  3. Then add green chilli paste, cumin powder, coriander powder and white pepper powder and mix well..

  4. Add tomato paste and cook it for 5 to 7 minutes..

  5. Add kalwanji, fenugreek leaves and cook for 1 minutes..

  6. Add cream and green chilli sliced and sprinkle Garam Masala Powder and let it cook for 2 minutes on low heat..

  7. Delicious Chicken White Handi is ready..

  8. Serve hot with roti or naan..