Yorkshire Pudding.
You can cook Yorkshire Pudding using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Yorkshire Pudding
- Prepare 1 cup of flour.
- It’s 1 cup of milk.
- Prepare 2 of eggs.
Yorkshire Pudding step by step
place eggs and milk in blender.
add flour 2 tablespoons at a time while blending.
place mixture in fridge for a couple of hours, blending every 15 min or so. This incorporates air in mixture but keeps it cool.
Oven must be at 425°F. prepare muffin tins while heating by adding 1teaspoon of oil in each muffin cup..
place muffin tin with oil in oven and heat til pan and oil very hot..
remove and add mixture to each cup equally..
overblending is preferred to get air in mixture..
bake till puffed and golden..
