Creamy Garlic Basil Chicken. How to Make Creamy Garlic Basil Chicken This creamy garlic chicken skillet packed with basil is made all in one skillet and the instructions are easy to follow: Pan sear the chicken first. This Creamy Garlic and Basil Chicken Recipe is easy to make and perfect for busy weeknights when you don't have a lot of time. Having three boys is such a joy, but it has its challenges! Creamy Garlic Basil Chicken

You can cook Creamy Garlic Basil Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Garlic Basil Chicken
  1. Prepare 1 1/2 pounds of boneless skinless chicken breasts cut into pieces.
  2. It’s 12 oz of bowtie noodles.
  3. You need 6-8 oz of mushrooms, sliced.
  4. You need 2 cloves of garlic, minced.
  5. It’s 1 cup of heavy cream.
  6. It’s 1 of small onion diced.
  7. Prepare 2 tablespoons of all purpose flour.
  8. You need 1/2 cup of chicken broth.
  9. It’s 2 teaspoons of butter.
  10. You need 2 teaspoons of basil.
  11. You need 1 teaspoon of garlic powder.
  12. You need 1 teaspoon of salt.
  13. You need 1/4 teaspoon of pepper.

In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!

Creamy Garlic Basil Chicken step by step

  1. Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.).

  2. While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well).

  3. Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper..

  4. In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn't scorch.(if sauce gets too thick add a splash of milk).

  5. Let cool 2 minutes, Sprinkle with parmesan cheese and serve..

Fresh roma tomatoes, garlic and basil simmered in olive oil and butter till the tomatoes completely break down into a nice creamy consistency that coat every bit of the chicken. I like to add a little bit of cream towards the end to give this dish a luscious consistency. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese.