Naan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Naan khatai

You can have Naan khatai using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Naan khatai
  1. It’s of ap flour.
  2. Prepare of gram flour (baisen).
  3. It’s of semolina(sooji).
  4. You need of powdered sugar.
  5. It’s of and 1/2 cup ghee.
  6. Prepare of salt.
  7. You need of baking powder.
  8. Prepare of egg yolk for brushing.

A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai, i have been waiting to bake this cookies for a very long time.

Naan khatai step by step
  1. First of all mix ghee and sugar and beat until fluffy.

  2. Now add dry ingredients and mix nicely.

  3. Now set parchment pepper and make small balls and make shape of cookie and brush some egg yolk.

  4. Now preheat pateela for 10 minutes and bake it.

  5. About 20 t0 25 min it is bake nicely.

  6. ENjoy.

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique. Nan Khatai Recipe How to make Nankhatai recipe by Kitchen with Amna a famous food street of Pakistan and India cookies. Pista Naan Khatai or also called Traditional Naankhatai make this. here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe .