Pork And Apple Stuffing. Pork And Apple Stuffing

You can have Pork And Apple Stuffing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork And Apple Stuffing
  1. You need 2 cup of Breadcrumbs.
  2. You need 1 Cup of Granola flakes.
  3. You need 2 Tbsp of Dried Sage.
  4. Prepare 1 Tbsp of Dried Thyme.
  5. You need 1/4 tsp of Salt.
  6. Prepare 1 tsp of Mixed Pepper.
  7. You need 2 Tbsp of Apple Sauce.
  8. Prepare 1 of Apple grated.
  9. It’s 1 tsp of Balsamic Vinegar.
  10. You need 300 g. of Pork Sausage meat.
  11. It’s 2 Tbsp of Virgin Olive oil.
  12. Prepare 1 Cup of boiling Water.
Pork And Apple Stuffing step by step

  1. Add the breadcrumbs to a large mixing bowl.

  2. Add the cereal and mix.

  3. Add the salt, pepper, sage and thyme and mix until all mixed in.

  4. Add the boiling water to soak up and mix.

  5. Add the sausage meat and mix well.

    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven.

  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top..

  8. Serve on the side of any pork meal or Sunday Roast.

  9. Mix in the crispy top and serve.