Coconut Flour Banana Bread. Using an electric mixer, beat bananas with ¼ cup coconut sugar, almond butter,. The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal" banana bread, which is why I added just a touch of natural sweetener, but you could definitely omit the coconut sugar entirely if you don't mind having a less-sweet bread for your family. Coconut Flour Banana Bread

You can cook Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Flour Banana Bread
  1. You need 1 1/4 cup of mashed banana (about 3 bananas).
  2. Prepare 1 tsp of vanilla extract.
  3. You need 1/4 cup of almond butter.
  4. Prepare 2 of eggs at room temperature.
  5. You need 1/2 cup of coconut flour.
  6. Prepare 3/4 tsp of baking soda.
  7. It’s 1/4 tsp of salt.
  8. You need 1/2 cup of dark chocolate chips.
  9. You need 1 tsp of walnuts (optional).
  10. Prepare 1/2 tsp of cinnemon.

This banana bread made with coconut flour is pleasantly sweet, dense, moist, and has a tender crumb. It isn't as fluffy as traditional banana bread, but incredibly satisfying. Made with simple and gluten free ingredients, this bread is also suitable for a paleo diet! This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar).

Coconut Flour Banana Bread step by step

  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.

  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..

  3. Slowly add in dry ingredients.

  4. Fold in chocolate chips and walnuts.

  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..

  6. Reminder - tastes better the next day!.

This banana loaf can also be made paleo and tree nut free. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. I'm finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour.