Nastar Square. The course is open to the public and is designed for skiers and riders of all ages and abilities. Participants who score within an appropriate percent of the pacesetter time will win a platinum, gold, silver or bronze medal, right at the finish! Racers carry their winning handicap into the race to level the playing field so that young and veteran racers have an equal opportunity to win and become the overall Liberty Mutual Insurance NASTAR National Champion. Nastar Square

You can cook Nastar Square using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nastar Square
  1. You need 100 gr of butter.
  2. Prepare 100 gr of margarin.
  3. It’s 50 gr of gula halus.
  4. It’s 2 btr of kuning telur.
  5. You need 50 gr of tepung maizena.
  6. Prepare 50 gr of susu bubuk.
  7. It’s 220-230 gr of terigu pro rendah.
  8. Prepare secukupnya of Selai nanas homemade.
  9. It’s of Olesan:.
  10. You need 2 btr of kuning telur.
  11. Prepare 1 sdm of minyak.
  12. It’s 1 sdt of madu.

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Nastar Square instructions

  1. Kocok dengan whisk gula, margarin dan butter sampai tercampur rata saja, saya kurleb 1 menit..

  2. Tuang kuning telur kocok lagi hanya sampai telur homogen..

  3. Masukkan susu bubuk, mazeina, terigu. Aduk pakai spatula. Menuangkan terigunya perlahan saja sampai kondisi adonan mudah dibentuk dan tidak lembek. Klo dirasa masi lembek bisa tambah tepung dikit2..

  4. Ambil adonan (saya kira2 saja) pipihkan, isi selai nanas kemudian bentuk seperti yang diinginkan. Tata di loyang berlapis kertas roti..

  5. Panggang selama 30 menit suhu api sedang cenderung kecil (sy pakai otang)..

  6. Setelah nastar dingin mulai dengan polesan pertama..

  7. Tunggu beberapa saat sampai polesan pertama set ya. Baru lanjut polesan kedua..

  8. Mulai panaskan oven lagi, gunakan api kecil tp jgn terlalu kecil ya. Sesuaikan saja dengan kondisi oven masing2. Lalu, panggang lagi sampai warna nastar golden brown, jika temen2 mau warnanya kekuningan cukup 10-15 menit sampai polesan terlihat matang jg. Klo saya suka warnanya agak bold. Hmmm, ini enak bangett.. dinginkan dlu baru simpan toples utk menghindari jamur..

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