Vegan Stuffing Sausageless Rolls. Vegan Stuffing Sausageless Rolls

You can cook Vegan Stuffing Sausageless Rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Stuffing Sausageless Rolls
  1. You need 1/2 of Jus Roll Puff Pastry Block.
  2. You need 30 g of Sage and Onion Stuffing Mix.
  3. It’s 30 g of Soy Mince.
  4. It’s 1 tsp of Salt and Pepper to season.
  5. Prepare 1 Cup of Boiling Water.
  6. It’s 2 tbsp of Vegetable Butter.
  7. It’s 1 pinch of Plain Flour.
Vegan Stuffing Sausageless Rolls instructions

  1. Preheat the oven to 180 degrees centigrade..

  2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections..

  3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water..

  4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix..

  5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife..

  6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch..