Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works - Auld Lang Syne. That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

You can cook Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
  1. Prepare 500 grams of lean braising steak, diced.
  2. It’s 2 of onions, diced or sliced.
  3. It’s 2 of carrots, diced or sliced.
  4. It’s 2 of large handfuls of peas.
  5. It’s 500 ml of beef stock.
  6. Prepare 1 clove of chopped garlic.
  7. You need 2 tbsp of tomato puree/paste.
  8. It’s 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
  9. It’s 2 tbsp of fresh parsley, finely chopped.
  10. Prepare 1/4 tsp of thyme leaves.
  11. You need 1 of bay leaf.
  12. You need 2 tbsp of cornflour/cornstarch mixed with a little cold water.
  13. It’s of salt & pepper.
  14. You need 2 stick of chopped celery (optional).
  15. Prepare 1 of diced green sweet pepper (optional).
  16. It’s of Doughballs/Dumplings.
  17. You need 100 grams of self raising gf flour.
  18. You need 50 grams of shredded suet.
  19. Prepare 1 pinch of each salt & pepper.
  20. You need 5 tbsp of or enough water to combine.

Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew. See more ideas about cooking recipes, casserole recipes, cooking. How to make this Summer Beef Stew Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil. See more ideas about scottish recipes, recipes, british food.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF step by step

  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.

  2. Preheat the oven to gas 4 / 180C / 350°F.

  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.

  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.

  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.

  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.

  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.

  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

See more ideas about Clootie dumpling, Scottish recipes, Dumpling. A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights. Freshly ground black pepper and salt. Potatoes are another great way to give vegan soups extra body—they release enough starch as they cook to thicken this version of the Colombian soup ajiaco. Add reserved chicken stock, thyme, bay leaf, Worcestershire, and Marmite, if using.