Spinach Banana Muffins. These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! They are gluten-free, dairy-free and have no refined sugar! These healthy muffins for kids are delicious warm out of the oven or Spinach Baby Muffins for Baby-Led Weaning. Spinach Banana Muffins

You can have Spinach Banana Muffins using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Banana Muffins
  1. Prepare of Suji/semolina -.
  2. Prepare of Maida -.
  3. You need of Curd-.
  4. It’s of Ripen banana.
  5. Prepare of Milk -.
  6. Prepare of Oil -.
  7. It’s of Baking soda.
  8. You need of Spinach puree-.
  9. You need of Chopped nuts -(as per ur requirement).
  10. You need of Vanilla essence.
  11. It’s of Icing sugar -.
  12. It’s of Baking powder -.
  13. Prepare of Lemon juice -.

Healthy Spinach + Banana Toddler Muffins. Spinach Banana muffins are the best solution for it. Making this Spinach Banana Muffin Recipe was not very tough. First we blend all wet ingredients , then we mix wet ingredients with dry ingredients.

Spinach Banana Muffins instructions

  1. Preheat ur oven at 180° for 10 mins..

  2. In a mixing bowl take bananas and curd/yogurt and icing sugar and beat it..

  3. Then add spinach puree and blend well till smooth texture..

  4. Then add oil mix it well. Sift maida, suji, baking powder & soda into it..

  5. Beat it with beater or mix it by cut and fold method by adding milk. (Ck the consistency).

  6. Add vanilla essence and lemon juice. Mix well. Add chopped nuts..

  7. Pour batter into muffin moulds and sprinkle chopped nuts over it and bake it at 180° for 15-20 mins..

  8. When done do ck it by inserting toothpick. Keep it on wirewreck for 10 mins. Decorate as per ur choice.

Recipe: Spinach Banana Muffins These muffins are loaded with spinach, but you won't be able to taste the spinach at all. These spinach banana muffins are a kid-friendly healthy blender muffin, lightly sweetened and full of fruits and veggies. They're great for meal prep, busy weekday mornings, and are quite freezer-friendly! For this recipe, we combined quite a few naturally sweet ingredients with raw spinach, monk fruit, and low carbohydrate coconut flour to give them a rich and moist texture. These bright green muffins are perfect for superheroes, loaded with fresh spinach but tastes like sweet banana muffins.