Sabudana Vade. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.
You can cook Sabudana Vade using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sabudana Vade
- You need of soaked sago (sabudana).
- Prepare of boiled potatoes.
- It’s of lemon juice (amchoor or raw mango powder).
- It’s of red chilli powder -skip if you are preparing it for fasts.
- It’s of finely chopped coriander.
- It’s of grated ginger (optional).
- You need of Rock salt (sendha namak).
- Prepare of Roasted & finely crushed peanut powder (optional).
- It’s of finely chopped green chillies.
- Prepare of Desi ghee(clarified butter)/Peanut oil for deep frying.
It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.
Sabudana Vade step by step
Combine all the ingredients mentioned above in a bowl and mix well..
Divide this mixture into equal portions and shape each portion flat round or which ever shape you like. Keep these aside..
Heat ghee/ oil in a kadhai and start deep-fry the vadas on a medium to high flame till they turn brown in colour from both the sides..
Drain these vadas on absorbent paper to remove excess oil..
Serve these crunchy sabudana aloo tikkis with fresh curd or chutney of your choice..
Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.
