Smoked Salmon, Asparagus & Cheddar Quiche. Smoked Salmon, Asparagus & Cheddar Quiche

You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche
  1. It’s of smoked salmon.
  2. Prepare of asparagus.
  3. You need of eggs.
  4. It’s of milk.
  5. Prepare of pie crust, thawed one hour.
  6. It’s of shredded cheddar cheese.
Smoked Salmon, Asparagus & Cheddar Quiche step by step

  1. Preheat oven to 350°.

  2. Chop smoked salmon and asparagus..

  3. Beat eggs and milk..

  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..

  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..