Vickys Sage & Onion Stuffing, GF DF EF SF NF. Vickys Sage & Onion Stuffing, GF DF EF SF NF

You can have Vickys Sage & Onion Stuffing, GF DF EF SF NF using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Sage & Onion Stuffing, GF DF EF SF NF
  1. You need 50 g of sunflower spread.
  2. Prepare 1 tbsp of oil.
  3. Prepare 1 of large onion, finely chopped.
  4. Prepare 100 g of gluten-free breadcrumbs.
  5. Prepare 1 tbsp of fresh sage, finely chopped.
  6. It’s 1 tsp of fresh parsley, finely chopped.
Vickys Sage & Onion Stuffing, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish.

  2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened.

  3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper.

  4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature.

  5. Serve with roast chicken, pork etc.