Sweet Potato Wedges. Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire.
You can cook Sweet Potato Wedges using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Potato Wedges
- You need of sweet potatoes (peeled, cubed and boiled until tender).
- It’s of chopped chive.
- You need of garlic –grated.
- Prepare of chopped onion.
- Prepare of egg.
- Prepare of baking powder.
- It’s of orange zest.
- Prepare of flour.
- Prepare of softened butter.
- Prepare of TOPPING.
- Prepare of grated mozzarella cheese.
- Prepare of bacon (I used turkey ).
Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper.
Sweet Potato Wedges instructions
Gather ingredients.
In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste..
Add the flour, baking powder, zest and egg –mix to combine.
On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan ).
Sprinkle half of the cheese- top with the bacon – sprinkle the other half of the cheese over..
Bake in a preheated 450°F oven for 18 - 20 minutes.
Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream.
Spread the potatoes in an even layer on a baking sheet. Oven-Roasted Sweet Potato Wedges Be the first to rate & review! If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these potatoes from overtly sweet to simple, salty-sweet perfection. Prepare the sweet potatoes: Scrub and rinse the sweet potatoes to remove any dirt.
