Baklava. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.
You can cook Baklava using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baklava
- Prepare As required of Samosa - readymade patti.
- You need as required of Assorted nuts - roughly crushed.
- Prepare 100 gm of sugar - prepare syrup. No strings.
- It’s 100 gm of butter melted - I used salted butter.
Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bring to a boil, then reduce the heat to low.
Baklava instructions
Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan..
Prepare all rolls like this..
Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes..
Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts..
Ready to serve.
Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?
