Pisang goreng crispy cream cheese. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Pisang goreng crispy cream cheese

You can have Pisang goreng crispy cream cheese using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pisang goreng crispy cream cheese
  1. Prepare 200 gr of Tepung terigu pro tinggi.
  2. Prepare 1 bks of vanili bubuk.
  3. You need 1 saset of susu bubuk.
  4. It’s 1 sdt of soda kue.
  5. It’s 200 gr of tepung terigu pro sedang.
  6. You need 100 gr of Gula halus.
  7. It’s of Bahan cream cheese.
  8. Prepare 2 sdm of tepung maizena.
  9. It’s 100 gr of margarin.
  10. You need 250 ml of susu uht cair.
  11. You need 150 gr of keju Cheddar / slice.
  12. It’s 1/4 sdt of garam.
  13. It’s 300 gr of pisang tanduk, 1 pisang dipotong 3 bagian.

The Pisang Goreng Chocolate Cheese is best to be served hot during teatime. Go ahead and give it a try! Pisang Goreng with bananas cut lengthways. This recipe is quick and easy and uses normal ripe (ready to eat) Cavendish bananas with a simple crispy batter, and I leave the sweet sprinkle choice up to you.

Pisang goreng crispy cream cheese instructions

  1. Masukkan tepung terigu pro tinggi, susu bubuk, vanili dan soda kue kemudia aduk rata menggunakan tangan.

  2. Adonan bahan celupan : masukkan tepung terigu pro sedang, gula halus, garam.

  3. Celupkan pisang, kemudian masukkan tepung utk menjadi crispy lalu goreng dg minyak panas.

  4. Membuat cream cheese : masukan mentega di dlm teflon aduk2 dg spatula nylon, campur susu cair, tepung maizena aduk2 campur dg keju aduk2 hingga mengental.

  5. Setelah cream cheese masukkan ke dalam plastik segitiga kemudian pisang matang bs kita olesin dg cream cheese sesuai selera.

Make sure you use ripe bananas when making this dish. Pisang abu is lovingly dipped in a batter and fried to a crunchy, crispy delight. The flavours here are well balanced and they fry fresh to order, too. Pisang goreng cheese,coconut shake,air kelapa,air tebu,kopi,pisang goreng dan kuih bergoreng The contrast of warm, soft banana with a crispy outer layer is a definite crowd pleaser. Serve it as-is or a la mode with a drizzle of dark chocolate ganache.