Name: Recipe: Tasty Mughlai Paratha
Prep time: 19 min
Cook time: 39 min
Yield: 3
Cuisine: American
Ingredients: For the Dough; 2 cup plain flour; to taste Salt; 3 tbsp vegetable oil; Water; For egg filling; 2 large eggs; 1/2 medium size onion; 3-4 green chillies; 1 cup fresh coriander chopped; 1 tsp chaat masala (optional); to taste Salt

Mughlai Paratha.

You can cook Mughlai Paratha using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mughlai Paratha

It’s of For the Dough.
It’s 2 cup of plain flour.
You need to taste of Salt.
It’s 3 tbsp of vegetable oil.
Prepare of Water.
It’s of For egg filling.
Prepare 2 of large eggs.
It’s 1/2 of medium size onion.
You need 3-4 of green chillies.
Prepare 1 cup of fresh coriander chopped.
It’s 1 tsp of chaat masala (optional).
It’s to taste of Salt.

Mughlai Paratha step by step

First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..