Spaghetti Aglio e olio with Chicken. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. I have made this using leftover chicken cutlets I diced up and made my food budget stretch a little farther. Be sure to watch the garlic cooking time and be aware.
You can have Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spaghetti Aglio e olio with Chicken
- It’s of Spaghetti.
- Prepare of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).
- It’s of Red chilli (chopped).
- You need of Garlic (chopped).
- It’s of Fresh parsley (chopped).
- You need of Olive oil.
It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. Delicious, quick and easy while being light on the pocket book. The Ultimate Pantry Pasta Hails from Italy.
Spaghetti Aglio e olio with Chicken instructions
Boil the spaghetti (put a side and drain off the water).
Heat oil to pan, stir fry the chicken and put aside.
Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.
While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret ingredient as Hungry for more? Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
