Our Family Recipe for Kiritanpo Hot Pot. Please be sure to use chicken thigh meat with the skin on! A lot of delicious stock will come out of the skin and give the soup its flavor. Also, you can't omit maitake mushrooms and seri (Chinese celery or Japanese parsley) from a kiritanpo hot pot!
You can cook Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Our Family Recipe for Kiritanpo Hot Pot
- It’s 1500 ml of Dashi stock.
- You need 75 ml of each Sake and mirin.
- Prepare 50 ml of Soy sauce.
- Prepare 1 tsp of Salt.
- It’s 2 of Chicken thigh meat.
- You need 1 stalk of Burdock root.
- You need 1 of Carrot.
- Prepare 1 of pack Maitake mushrooms.
- It’s 1 bag of Shirataki noodles.
- You need 1 stalk of Scallions.
- You need 1 bunch of Seri (Chinese celery or Japanese parsley).
- Prepare 10 stick of Kiritanpo dumplings.
Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces. Heat the chicken carcass soup (or water) and put in the burdock root and chicken.
Our Family Recipe for Kiritanpo Hot Pot step by step
Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
Diagonally slice the scallions. Cut the seri into bite-sized pieces..
Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..
Our Family's Recipe Kiritanpo Hot Pot step by step. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Place cooked rice in a bowl (while it's warm) and mash them.
