Chicken Tikka Masala with Garlic Naan bread. You can't have chicken tikka masala without naan (bread). When making Indian at home things can get a little complicated so I like to keep things as The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala. Chicken Tikka Masala with Garlic Naan bread

You can have Chicken Tikka Masala with Garlic Naan bread using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala with Garlic Naan bread
  1. Prepare of For Chicken Marination:.
  2. You need 1 cup of yoghurt.
  3. You need 4 teaspoon of chilli powder.
  4. You need of Cubed chicken breast.
  5. Prepare of Salt.
  6. You need of For Gravy:.
  7. Prepare 4 teaspoon of oil.
  8. Prepare 1 of large red onion(sliced).
  9. You need of Finely diced tomatoes.
  10. It’s 2 teaspoon of turmeric.
  11. You need 4 teaspoon of red chilli powder.
  12. Prepare 2 teaspoon of Cumin powder.
  13. Prepare of Garlic and ginger paste.
  14. It’s 1 cup of cream.
  15. Prepare of For garlic naan bread:.
  16. You need 200 gm of refind flour.
  17. It’s 1 teaspoon of oil.
  18. It’s 4 teaspoon of yoghurt.
  19. Prepare 1 teaspoon of sugar.
  20. Prepare of Minced garlic.
  21. It’s 1 teaspoon of baking powder.
  22. You need of Water.

And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Meanwhile, put the chicken and peppers in a.

Chicken Tikka Masala with Garlic Naan bread step by step

  1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins.

  2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions.

  3. Add diced tomatoes and cook until tomato is cooked and add one cup cream.

  4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture.

  5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins.

  6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter.

  7. Serve the chicken tikka masala and garlic naan bread hot and enjoy.

Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good. Alvin Zhou. naan bread , for serving. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir.