Paleo butternut squash soup with jalapeno. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor. Ingredients of Paleo butternut squash soup with jalapeno.
You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paleo butternut squash soup with jalapeno
- You need 6 cup of butternut squash, cubed or 1 large.
- It’s 14 oz of coconut milk.
- You need 1 cup of chicken stock.
- It’s 2 of Granny Smith Apple, peeled, cored and chopped.
- It’s 2 medium of carrots, peeled, chopped.
- It’s 2 of jalapeno, seeded.
- Prepare 6 oz of bacon, crisp and chopped.
- Prepare 2 tsp of paprika, smoked.
- It’s 1 of salt.
- It’s 1 of black pepper.
This is the most common, obvious method. Melt the butter in a large pot over medium heat. Add the butternut squash and chicken broth, and bring to a boil over high heat. Add sage, pepper, broth and squash and bring to a boil.
Paleo butternut squash soup with jalapeno step by step
Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
Garnish with jalapeno rounds, paprika and bacon..
Salt and pepper to taste..
Adapted from Paleopot.com recipe.
Get full Butternut Squash Soup (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases. Paleo butternut squash soup with jalapeno.
