Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook pasta according to package directions; drain.
You can cook Cajun Chicken Pasta using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cajun Chicken Pasta
- You need of cajun seasoning.
- It’s of boneless chicken breasts.
- Prepare of butter.
- Prepare of heavy cream.
- You need of lemon pepper seasoning.
- It’s of salt.
- It’s of ground black pepper.
- It’s of garlic powder.
- It’s of penne pasta.
- You need of fresh Parmesan cheese.
How To Make Cajun Chicken Pasta This cajun chicken pasta really is easy to make. The best way is to cook the pasta al dente ahead of time according to package instructions. This way when you make the sauce, all you have to do is stir in the pasta and serve. Heat the oil in large wide pot over medium-high heat.
Cajun Chicken Pasta step by step
Slice your boneless chicken breast into strips, sauté the strips in a bit of butter until it is slightly crispy. While frying add cajun seasoning to personal taste..
Prepare pasta al dente. Add salt to the water if you desire..
Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally..
Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well..
Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese. Add additional toppings such as diced tomatoes if desired..
Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices. How to Make Cajun Chicken Pasta. My favorite part about this Cajun chicken pasta dish is that it's easy to make. Cook pasta according to package instructions and set aside. Season chicken, cook through, and remove to a plate to rest.
