Sabudana Vadas. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana Vadas

You can cook Sabudana Vadas using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana Vadas
  1. It’s 1 cup of Sago Pearls or Sabudana.
  2. Prepare 2 of Potatoes parboiled.
  3. Prepare 1 tsp of Red chilli powder.
  4. You need 1 tsp of Salt.
  5. It’s 3 of Green Chillies finely chopped.
  6. You need 1/4 tsp of Turmeric powder.
  7. Prepare 1 tsp of Cumin powder roasted.
  8. It’s 1 tsp of Coriander powder roasted.
  9. Prepare 1/4 cup of Peanuts roasted.
  10. You need 1/4 cup of Coriander Leaves finely chopped.
  11. It’s 1/8 tsp of Asafoetida.
  12. It’s 1 tsp of Dry Mango powder or Amchur.

Grate raw potato in a bowl and remove the moisture in it. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.

Sabudana Vadas step by step

  1. Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside..

  2. Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil..

  3. They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me..

Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.