Our Family's Recipe Kiritanpo Hot Pot. Great recipe for Our Family's Recipe Kiritanpo Hot Pot. As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Our Family's Recipe Kiritanpo Hot Pot

You can have Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot
  1. You need 3 of Kiritanpo (commerically-available rice dumpling or.
  2. Prepare 1 of thigh Chicken thigh.
  3. You need 1 of Burdock root.
  4. Prepare 1 of Spring Onions.
  5. Prepare 1 of pack Maitake mushrooms.
  6. Prepare 1/4 of Chinese or napa cabbage.
  7. It’s 400 grams of String Konnyaku.
  8. You need of Seasoning:.
  9. Prepare 1 tbsp of Japanese dashi powder.
  10. You need 2 tbsp of Soy sauce.
  11. It’s 2 tbsp of Sake.
  12. You need 1 of Salt.

Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Boil the shirataki noodles briefly to get rid of their odor.

Our Family's Recipe Kiritanpo Hot Pot step by step

  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..

  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..

  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..

  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..

  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..

  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..

  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. These soup bases can also be used to make other dishes. For instance, hot pot soup base is a key ingredient in our Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) recipe.