Nastar Roll. Roll the dough between plastic sheet to a thin layer (please refer to Indochine Kitchen for the step-by-step picture guide.) Pipe the pineapple jam on top of the dough. Put dough into a Nastar mould and press out into long strips. Place pineapple jam filling on the edge of a strip and roll up into a small elongated roll. Nastar Roll

You can cook Nastar Roll using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nastar Roll
  1. It’s 300 gram of tepung terigu serbaguna.
  2. It’s 50 gram of maizena.
  3. You need 50 gram of gula halus.
  4. Prepare 50 gram of susu bubuk/2 sachet susu bubuk 27 gram.
  5. It’s 2 of kuning telur.
  6. It’s 150 gram of butter.
  7. It’s 100 gram of margarin.
  8. You need of Selai Nanas Homemade.
  9. You need 1 buah of nanas, parut.
  10. Prepare 8 sdm of gula pasir/sesuai selera.
  11. It’s secukupnya of Vanilla essence,.
  12. Prepare 1 sdt of kayumanis bubuk.
  13. Prepare 2 batang of cengkeh.
  14. Prepare of Olesan:.
  15. You need 2 of kuning telur.
  16. Prepare 2 sdm of SKM.
  17. It’s 1 sdm of air matang.

Method : Soak glutinous rice for few hours. Laser Products With our roots in laser products, NAStar Inc. has the experience to provide customers with the solutions they need. Our available laser facestocks include paper, films such as vinyl and polyester, tags, blockout materials, and piggybacks, ensuring we have an answer for almost any application. Nastar, the Indonesian version of Pineapple Tarts/Rolls.

Nastar Roll instructions

  1. Campurkan butter, margarin, dan gula halus dengan mixer. Masukkan kuning telur. Mix kembali..

  2. Masukkan tepung terigu, susu bubuk, maizena, sambil di ayak. Ratakan dengan spatula..

  3. Pipihkan adonan hingga mencapai ketebalan sedang. Beri garis seperti pada gambar, balik adonan yang telah dipipihkan dan diberi garis. Beri selai nanas, gulung..

  4. Hasil gulungan yang telah jadi dan selai nanas homemade..

  5. Panaskan oven selama 15 menit. Panggang nastar, 10 menit pertama, keluarkan nastar, beri olesan. Panggang kembali selama 5 menit, beri olesan, panggang kembali selama 5 menit. Total 20 menit, 2x oles (Saya sampai 3x oles karena saya gemas lihat nastar yg olesannya cantik, hehehe)..

  6. Keluarkan nastar dari oven, dinginkan. Tata ke dalam toples..

This is a festive must have as it's symbolic. Pineapple which is 'wong lai' in Cantonese carries a homonym that sounds like 'good luck, good fortune coming'! Use a nastar presss (see video) to press dough into long strips. Roll the dough strip around each rolled tablespoonful of pineapple jam with its ruffled side facing outwards. Arrange the shaped tarts on the prepared tray.