Green bean casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
You can cook Green bean casserole using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green bean casserole
- It’s 2 can of French style green beans.
- You need 1 can of cream of mushroom soup.
- You need 6 slice of bacon.
- You need 1/2 of onion, chopped.
- It’s 1 of yellow bell pepper.
- It’s 1/2 cup of green onions diced.
- You need 1 can of French's french fried onions.
- Prepare 4 slice of American cheese.
- You need 4 slice of provolone cheese.
- Prepare 4 slice of swiss cheese.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Green bean casserole step by step
Cook onions,bacon and bell pepper til bacon is done.
Mix cream of mushroom,drained green beans and cook ingredients.
Top with cheeses.
Cook at 350 for about 30 minutes.
Top that with French fried onions.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
