Finger Millet Roti. Finger Millet Roti

You can have Finger Millet Roti using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Finger Millet Roti
  1. You need 1 cup of Finger millet flour.
  2. You need 1/2 of Onion finely chopped.
  3. It’s 1/2 cup of Coriander leaves chopped.
  4. It’s 2 tbsp of fine cut Coconut.
  5. Prepare 1 tbsp of Chopped Ginger.
  6. Prepare 1 of Green chilli finely chopped.
  7. Prepare 1 of String Curry leaves.
  8. You need As needed of Hot water.
  9. It’s 1 sheet of Foil.
  10. Prepare As needed of Ghee.
  11. You need As needed of Salt.
  12. Prepare Pinch of Hing.
Finger Millet Roti instructions
  1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly.

Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..

  1. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly.

Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..

  1. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish…