Bacon Cheeseburger Soup. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients.
You can have Bacon Cheeseburger Soup using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bacon Cheeseburger Soup
- Prepare of strips of bacon (I used turkey bacon).
- It’s of ground beef.
- It’s of finely chopped onion (about 1 medium onion).
- It’s of garlic, finely chopped.
- You need of Worcestershire sauce.
- It’s of chicken broth.
- Prepare of all-purpose flour.
- You need of milk.
- Prepare of grated cheddar cheese.
- It’s of yellow mustard.
- Prepare of ketchup.
- It’s of Salt and pepper to taste.
- It’s of hamburger buns.
- It’s of Butter for the buns.
The Best Cheeseburger Soup Recipe Slow Cooker Bacon Cheeseburger Soup - comfort food at its best! This is the most requested soup for dinner in our house! SO easy - simply throw everything in the crockpot and cook. Frozen hash browns, hamburger, bacon, Worcestershire sauce, onion, garlic, Velveeta cheese and chicken broth.
Bacon Cheeseburger Soup instructions
Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain. Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces. Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through. Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil. Reduce the heat to simmer..
Meanwhile, in a small bowl, whisk together the milk and the flour until smooth. While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened. Add the grated cheese a handful at a time, stirring to melt after each addition. When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes..
While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty. Serve the soup immediately, accompanied by the bun croutons. If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!.
I did decide to make it Bacon Cheeseburger Soup. Then cooked the ground meat [venison-hubby is a hunter] in the bacon fat. Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil. Whisk in some cream cheese, heavy cream, and grated cheddar until everything is melted and creamy. Serve your cheeseburger soup with crumbled bacon and extra cheddar.
