Creamy Keto Coleslaw. Follow The Steps to Lose Weight Fast. creamy keto coleslaw. A New and Simple Method Will Help You to Lose Weight Fast. We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy.
You can have Creamy Keto Coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamy Keto Coleslaw
- You need 1/2 head of medium green cabbage, finely sliced.
- You need 1 of small carrot, peeled and julienned.
- You need 1 of small red onion, thinly sliced.
- It’s 1/4 c of mayo.
- It’s 1/4 c of sour cream.
- Prepare 1 T of lemon juice.
- Prepare 1 T of apple cider vinegar.
- It’s 1/2 tsp of celery seed.
- Prepare 1 tsp of Dijon mustard.
- You need to taste of salt and pepper.
- Prepare 1 T of sweetener, optional.
This helps for the coleslaw to taste better the next day. Crunchy, creamy, and cool, coleslaw is the perfect Summertime side for potlucks, picnics and barbecues. A hint of sesame oil gives it a unique sweet-smoky flavor your friends and family will love. Summertime barbecues and coleslaw are a match made in heaven.
Creamy Keto Coleslaw instructions
In large bowl, combine cabbage, carrot and onion..
In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..
The Best Creamy Keto Coleslaw This recipe for the best creamy, keto coleslaw is going to rock your world! It is made with fresh green cabbage, red cabbage, and apples. The homemade mayonnaise base for the slaw sauce really ties everything together beautifully, too! A good low-carb coleslaw for keto still needs a tasty dressing. Add the dressing ingredients, including mayonnaise, vinegar, Swerve, celery salt, almond milk, and crushed black pepper into the same main bowl.
