Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Delicious with a cold glass of dairy-free milk! Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

You can have Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
  1. You need 150 ml of coconut milk.
  2. Prepare 2 of over ripened medium bananas.
  3. You need 225 g of gluten-free / plain flour.
  4. It’s 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 150 g of granulated sugar.
  7. It’s 60 ml of olive oil.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 100 g of chocolate chips - I use Enjoy Life free-from brand.

Sweetened with bananas and pure maple syrup and made with a mix of almond flour and oat flour! These muffins are freezer-friendly and great for breakfasts or snacks! Great recipe for Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF. Another opportunity to use that fabulous moroccan spice mix!

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.

  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.

  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.

  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.

  5. Stir through the chocolate chips.

  6. Divide evenly between the paper liners, they should be 3/4 full.

  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed.

  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.

  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

See more ideas about food, recipes, gluten free dairy free. See more ideas about recipes, food, foods with gluten. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together. Gently stir in the chopped peaches.