My first home made baklava. Make your syrup several hours or the day before you make the baklava. Syrup should be at room temperature when you put it on hot baklava. Bring water, citrus slices, cinnamon stick and sugar to a high boil.
You can cook My first home made baklava using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of My first home made baklava
- Prepare of strudel pastry.
- Prepare of melted butter.
- It’s of honey.
- It’s of roasted nuts mix grinded.
To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bring to a boil, then reduce the heat to low. Many ethnic festivals are held in my city throughout the year.
My first home made baklava instructions
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..
One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort.
