Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper. Receta de Spaghettoni aglio, olio e peperoncino.
You can cook Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
- You need 2 of King oyster mushrooms.
- Prepare 2 of bunches Komatsuna.
- It’s 1 clove of Garlic.
- It’s 1 of Red chili pepper.
- Prepare 150 grams of Pasta.
- You need 1 tbsp of Olive oil.
- It’s 1 dash of Salt.
Note: your question will be posted publicly on the Questions & Answers page. Aglio e Olio is one of my favourite Italian pasta dishes. You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino instructions
Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
Add the small-cubed king oyster mushrooms, and continue sautéing..
Cut the Komatsuna into less than 10 cm lengths and add to the pan..
Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
Raw ingredients for spaghetti aglio, olio e peperoncino. Fresh ingredients for cooking: pasta, tomato, mushroom and spice. Fresh garden basil and olive oil. Gli spaghetti aglio. olio e peperoncino sono perfetti da portare in tavola quando si hanno pochi ingredienti a disposizione: ecco come si preparano. In una ampia padella fate prendere calore all'olio, unite l'aglio e i peperoncini tagliati.
