Sago Pearl Tikki. All the Indian fasts and its dishes seem incomplete without sabudana. We are sure you are familiar with this food item. If not, then sabudana is also known. Sago Pearl Tikki

You can have Sago Pearl Tikki using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sago Pearl Tikki
  1. Prepare of For making tikki :.
  2. It’s of sago pearls.
  3. You need of Boiled potatoes.
  4. Prepare of Green chilli.
  5. You need of sp chopped coriander leaves.
  6. Prepare of sp coarsely grinded peanuts.
  7. You need of rock salt.
  8. You need of cumin seeds.
  9. It’s of Black pepper powder.
  10. Prepare of sp cooking oil for shallow frying.
  11. It’s of As required water for soaking sago.
  12. Prepare of For making instant chutney.
  13. You need of sp mango powder.
  14. Prepare of sp sugar.
  15. It’s of rock salt.
  16. You need of Black pepper powder.
  17. Prepare of degi mirch.
  18. You need of cumin seeds powder.
  19. You need of As required water.

Sago pearl is an important ingredient to many desserts and beverages. For better results, let the sago or tapioca pearls remain in the cooking pot until it reaches room temperature. Sabudana or tapioca pearl is made from tapioca sago. The tapioca sago is a starchy substance obtained Tapioca sago mostly comes in the form of pearls which are easily added to milk, water or.

Sago Pearl Tikki instructions

  1. Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly..

  2. Coarsely grind peanuts and mix in potato sago mixture..

  3. Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well..

  4. Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki..

  5. Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis..

  6. For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool..

  7. This instant chutney can be stored for a month in refrigerator..

  8. Serve sago tikki with this instant chutney..

Small sago is tasteless on its own. However, when added to hot dessert soups or cold desserts, it will add If you want to add sago to hot desserts (e.g. Red Bean Black Glutinous Rice with Coconut Milk. Sago pearls needs to be cooked in boiling water. Do not add sago to room temperature or lukewarm water.